The dining room offers breakfasts between the 9.00 and 11.00 hours.
Lunch is served between 14.00 and 15.30, and dinner between 21.00 and 23.00

To provide a better service, it is recommended to advice the kitchen in advance if they are interested in Breakfast, Lunch or Dinner.
According to the season, we prepare our dishes with specialties which we indicated next (on our menu):

House Salad
Spinach Salad
Grilled porcini (Mushrooms)
White asparagus
Grilled asparagus
APPETIZERS(Vegetable Antipasti Salad)
Baked eggplant and zucchini
Carpaccio of roasted eggplant with sesame
Montenebro cheese with preserved peppers
Scrambled eggs with sausage
Scorpionfish Pudding
Grilled Loins of Dorado (Fish)
Sea bass baked with trimmings: (Fish)
Fillet of Cod en Papillote (Fish)
Hake Oven baked / Grilled (Fish)
Beef carpaccio with Parmesan
Lamb chops
Avileña steak
Sirloin steak with basil oil
Iberian plum sauce and Torta del Casar
Iberico Pork Cheeks with mushrooms
Confit of duck with orange sauce
Crêpes of mushrooms and partridge
Quail stuffed with foie gras and porcini

Bowl of house salad
Bouillon
Gazpacho
Meloncream
Ajoblanco
Mediterranean pita with Hummus and turkey
Peluchonas Potato Casserole
Broken eggs casserole with chopped chorizo
Casserole with onion scrambled
Sausage casserole scrambled first and habitats
Casserole shrimp stuffed peppers
Dourado cod casserole
Salmorejo Casserole
Toast with sobreasada
Toast with Prosciutto ham with tomato and olive oil
Toast cod with tomato and olive oil
Toast with Gorgonzola cheese and walnuts
Blue cheese toast and applesauce
Toast dried beef with figs
Zamora cheese ration
Salmon Pudding
Portion of homemade croquettes